Italia at PLMA 2024
PLMA’s 2024 “The Store Brands Phenomenon” Annual Private Label Trade Show is taking place from November 17th to 19th at the Donald E. Stephens Convention Center in Rosemont, IL, only 10 minutes from Chicago’s O’Hare International Airport.
The show will host 3000 booths and 1800 exhibitors from more than 60 countries, including over 50 national pavilions. Products on display will include fresh, frozen and refrigerated foods, dry grocery goods, condiments, sauces, desserts, biscuits and beverages as well as non-food categories, such as health and wellness, beauty, self-care, cosmetics, household, and general merchandise.
For more than 40 years, PLMA has provided supermarkets, supercenters, drugstore chains, wholesale clubs, dollar and specialty stores, mass merchandisers, importers and exporters as well as e-commerce retailers an exclusive venue to discover the latest food and non-food products, ingredients, flavors, fragrances, packaging and supplier trends in the private label industry.
Italia at PLMA 2024
PLMA’s 2024 “The Store Brands Phenomenon” Annual Private Label Trade Show is taking place from November 17th to 19th at the Donald E. Stephens Convention Center in Rosemont, IL, only 10 minutes from Chicago’s O’Hare International Airport. The show will host 3000 booths and 1800 exhibitors from more than 60 countries, including over 50 national pavilions. Products on display will include fresh, frozen and refrigerated foods, dry grocery goods, condiments, sauces, desserts, biscuits and beverages as well as non-food categories, such as health and wellness, beauty, self-care, cosmetics, household, and general merchandise.
For more than 40 years, PLMA has provided supermarkets, supercenters, drugstore chains, wholesale clubs, dollar and specialty stores, mass merchandisers, importers and exporters as well as e-commerce retailers an exclusive venue to discover the latest food and non-food products, ingredients, flavors, fragrances, packaging and supplier trends in the private label industry.
Italia at PLMA 2024
PLMA’s 2024 “The Store Brands Phenomenon” Annual Private Label Trade Show is taking place from November 17th to 19th at the Donald E. Stephens Convention Center in Rosemont, IL, only 10 minutes from Chicago’s O’Hare International Airport. The show will host 3000 booths and 1800 exhibitors from more than 60 countries, including over 50 national pavilions. Products on display will include fresh, frozen and refrigerated foods, dry grocery goods, condiments, sauces, desserts, biscuits and beverages as well as non-food categories, such as health and wellness, beauty, self-care, cosmetics, household, and general merchandise.
For more than 40 years, PLMA has provided supermarkets, supercenters, drugstore chains, wholesale clubs, dollar and specialty stores, mass merchandisers, importers and exporters as well as e-commerce retailers an exclusive venue to discover the latest food and non-food products, ingredients, flavors, fragrances, packaging and supplier trends in the private label industry.
Food & Beverages
Acetaia Terra del Tuono
Booth: F1718
Balsamic vinegars and high quality condiments since 1892. A rich range of specialties from the most traditional to the most innovative.
Contact: Jessica Ghidoni
Acetificio Marcello De Nigris
Booth: F1803
De Nigris, master vinegar makers since 1889, produce high-quality balsamic vinegars of Modena IGP, wine vinegars, and flavored glazes at competitive prices.
Contact: Raffaele de Nigris
Acetum
Booth: F1834
#1 worldwide producer of balsamic vinegar of Modena PGI under brand and customer Private Labels. Our people work everyday cherishing our Italian tradition, crafting our vinegars in the most sustainable way to deliver drops of distinctive flavour from Modena to the world.
Contact: Kaylee Villane
Agritalia
Booth: F1723
Agritalia was established in Naples in 1987 by brothers Stefano and Sergio Massa. They saw the potential to introduce Italian products to the USA, making them available to American consumers. For over 35 years, the company’s goal has been to expand Italian private labels throughout North America.
Contact: Leo Nucera
Agrover
Booth: F1741
AGROVER is a rice factory located in the North of Italy. Agrover produces 44.000 tons of rice/year, 7 packaging machines from 0,500 to 20
kg. Risotto rice, Arborio, Carnaroli, Sushi rice, Medium, Round, Basmati, Jasmine. GDO, HoReCa and private labels.
Contact: Feliciano Mottino
Alimenta Produzioni
Booth: F1728
In Alimenta we are “artisan of innovation”, combining regional specialties with ideas and development. We are present in all key channels with a complete range of products, among which Piadina Romagnola IGP, Pinsa Romana, Focaccia, Panini and Bakery products of the Italian tradition.
Contact: Alessandro Giammona
Andriani
Booth: F1800
Andriani SpA Benefit Corporation is the only Italian Pasta factory 100% gluten free and allergen free with an integrated multigrain Mill. Andriani’s mission is to create healthy, tasty, naturally gluten free and functional products by implementing an innovative sustainable process.
Contact: Carlo Stocco
Antico Pastificio Morelli 1860
Booth: F1702
Antico Pastificio Morelli has been making fine pasta in Tuscany for five generations. Today the company is still run by Morelli Family. Morelli produces a wide range of pasta; classic, regional, with eggs, glutenfree and organic, special and unique pasta with wheat germ, the heart of the grain.
Contact: Giovanna Banelli
Arte Bianca
Booth: F1818
A dynamic family business producing CRUSTLESS BREAD since 1968. Arte Bianca is the Italian market leader providing a wide range of conventional and organic bread made with a few and simple ingredients, no sugar or preservatives but with a long shelf life. Ambient and frozen.
Contact: Massimiliano Anzanello
Biscottificio Belli
Booth: F1711
Since 1958 Belli is an Italian family owned company producing authentic Biscotti. Exporting to 50 countries worldwide we have BRC and IFS certificates.
Contact: Fabrizio Cesari
Bocon
Booth: F1813
Bocon is your choice if you are looking for a multi-categories trusted partner with over 10 years’ expertise in the private label business, a top-quality approach and tailored recipes.
Contact: Filippo Gaudenzi
Bonolio
Booth: F1709
BONO USA Inc. offers a range of premium Sicilian extra virgin olive oil, focusing on high-quality, authentic ingredients rooted in family tradition.
Contact: Salvatore Russo Tiesi
Bosio Family Estates
Booth: F1734
An exquisitely family-owned company that guarantees high-volume production and reliable international distribution. Production flexibility, impeccable wine quality and territoriality are the basis of a wide range and representative of Piedmont in its most prestigious appellations.
Contact: Email
Campo D’oro
Booth: F1703
Campo d’Oro is a sicilian family company, producer of gourmet and speciality foods located in Sciacca. We offer a range of tomato sauces, pesto, bruschettes, antipasti, sweets cream, jams. The company is certified BRC, IFS, FSSC 22000, Kosher, Organic, No Gmo. warehouse is located in Faifield, NJ.
Contact: Francesco Marcocci
Canuti Tradizione Italiana
Booth: F1808
Production and sale of frozen fresh pasta.
Contact: Giovanni Camisassa
Castelfood
Booth: F1713
Castelfood is a producer of gluten free cereals & legumes based cakes and snacks. The products are made through a clean production process that keep the organoleptic properties of the ingredients, using raw materials that convey interesting product claims.
Contact: Karin Pivato
Cerreto
Booth: F1829
Our story begins in 1976 in Emilia Romagna, the heart of the Italian Food Valley. In the 1990s, Cerreto Organic began the large-scale production and distribution of herbs, seeds, pulses and more, and then established itself as a pioneer in the field of organic food.
Contact: Massimo Cangiotti
Cherchi
Booth: F1714
Parchment Bread is a unique recipe made from only three ingredients and baked, not fried. It’s a traditional Sardinian recipe and snacks, made from Cherchi family from 1995 and made in 9 different flavor and different shape.
Contact: Igor Profili
Covalm
Booth: F1730
Natural frozen vegetables producer which operates mainly in Italy and recently in US, with two factories located in the Marche region. Our production is destinated to the private label, FDS, GDO and industrial market. We also have our own brand ‘I freschi di campo’ synonym of freshness and quality.
Contact: Pino De Luca
De Matteis Agroalimentare
Booth: F1823
De Matteis Agroalimentare SpA is a Company specialized in the production of top quality pasta with control of its entire production process, from the wheat to the finished product. Established in 1993 in Flumeri (province of Avellino), close to the main durum wheat-growing areas.
Contact: Luca Nava
Dolceria Alba
Booth: F1826
High quality frozen desserts from Italy for supermarkets, club stores and foodservice. Maximum flexibility and long-term international experience.
Contact: Carmela Lucariello
Firma Italia
Booth: F1826
Produces a wide range dehydrated ready meals using typical Italian and international recipes under its own brand and under private label: pastas, spaghetti, risottos, gnocchi, lasagne, lasagnette, flavoured polenta and mashed potatoes, sauces, soups, tortellini, flavoured cous cous and quinoa, ethnic dishes etc.
Contact: Brian Cooke
Farmo
Booth: F1727
Gluten Free Manufacturer of Innovative Healthy Food: Gluten Free Pasta, Legume Pasta, High Protein Pasta, Mac and Cheese, Baking and Pancake Mixes, Cookies, Crackers, Toddler Snacks.
Contact: Davide Venturi
Fattorie Giacobazzi
Booth: F1738
Fattorie Giacobazzi guides us in the ancient ritual of care and aging of Balsamic Vinegar of Modena, a product of excellence that is aged in precious vinegar aging area in Bomporto, where over 5000 barrels and barriques are resting in the quiet of the Modena countryside.
Contact: Vittoria Ludergnani
Food & Beverages
Acetaia Terra del Tuono
Booth: F1718
Balsamic vinegars and high quality condiments since 1892. A rich range of specialties from the most traditional to the most innovative.
Contact: Jessica Ghidoni
Acetificio Marcello De Nigris
Booth: F1803
De Nigris, master vinegar makers since 1889, produce high-quality balsamic vinegars of Modena IGP, wine vinegars, and flavored glazes at competitive prices.
Contact: Raffaele de Nigris
Acetum
Booth: F1834
#1 worldwide producer of balsamic vinegar of Modena PGI under brand and customer Private Labels. Our people work everyday cherishing our Italian tradition, crafting our vinegars in the most sustainable way to deliver drops of distinctive flavour from Modena to the world.
Contact: Kaylee Villane
Agritalia
Booth: F1723
Agritalia was established in Naples in 1987 by brothers Stefano and Sergio Massa. They saw the potential to introduce Italian products to the USA, making them available to American consumers. For over 35 years, the company’s goal has been to expand Italian private labels throughout North America.
Contact: Leo Nucera
Agrover
Booth: F1741
AGROVER is a rice factory located in the North of Italy. Agrover produces 44.000 tons of rice/year, 7 packaging machines from 0,500 to 20
kg. Risotto rice, Arborio, Carnaroli, Sushi rice, Medium, Round, Basmati, Jasmine. GDO, HoReCa and private labels.
Contact: Feliciano Mottino
Alimenta Produzioni
Booth: F1728
In Alimenta we are “artisan of innovation”, combining regional specialties with ideas and development. We are present in all key channels with a complete range of products, among which Piadina Romagnola IGP, Pinsa Romana, Focaccia, Panini and Bakery products of the Italian tradition.
Contact: Alessandro Giammona
Andriani
Booth: F1800
Andriani SpA Benefit Corporation is the only Italian Pasta factory 100% gluten free and allergen free with an integrated multigrain Mill. Andriani’s mission is to create healthy, tasty, naturally gluten free and functional products by implementing an innovative sustainable process.
Contact: Carlo Stocco
Antico Pastificio Morelli 1860
Booth: F1702
Antico Pastificio Morelli has been making fine pasta in Tuscany for five generations. Today the company is still run by Morelli Family. Morelli produces a wide range of pasta; classic, regional, with eggs, glutenfree and organic, special and unique pasta with wheat germ, the heart of the grain.
Contact: Giovanna Banelli
Arte Bianca
Booth: F1818
A dynamic family business producing CRUSTLESS BREAD since 1968. Arte Bianca is the Italian market leader providing a wide range of conventional and organic bread made with a few and simple ingredients, no sugar or preservatives but with a long shelf life. Ambient and frozen.
Contact: Massimiliano Anzanello
Biscottificio Belli
Booth: F1711
Since 1958 Belli is an Italian family owned company producing authentic Biscotti. Exporting to 50 countries worldwide we have BRC and IFS certificates.
Contact: Fabrizio Cesari
Bocon
Booth: F1813
Bocon is your choice if you are looking for a multi-categories trusted partner with over 10 years’ expertise in the private label business, a top-quality approach and tailored recipes.
Contact: Filippo Gaudenzi
Bonolio
Booth: F1709
BONO USA Inc. offers a range of premium Sicilian extra virgin olive oil, focusing on high-quality, authentic ingredients rooted in family tradition.
Contact: Salvatore Russo Tiesi
Bosio Family Estates
Booth: F1734
An exquisitely family-owned company that guarantees high-volume production and reliable international distribution. Production flexibility, impeccable wine quality and territoriality are the basis of a wide range and representative of Piedmont in its most prestigious appellations.
Contact: Email
Campo D’oro
Booth: F1703
Campo d’Oro is a sicilian family company, producer of gourmet and speciality foods located in Sciacca. We offer a range of tomato sauces, pesto, bruschettes, antipasti, sweets cream, jams. The company is certified BRC, IFS, FSSC 22000, Kosher, Organic, No Gmo. warehouse is located in Faifield, NJ.
Contact: Francesco Marcocci
Canuti Tradizione Italiana
Booth: F1808
Production and sale of frozen fresh pasta.
Contact: Giovanni Camisassa
Castelfood
Booth: F1713
Castelfood is a producer of gluten free cereals & legumes based cakes and snacks. The products are made through a clean production process that keep the organoleptic properties of the ingredients, using raw materials that convey interesting product claims.
Contact: Karin Pivato
Cerreto
Booth: F1829
Our story begins in 1976 in Emilia Romagna, the heart of the Italian Food Valley. In the 1990s, Cerreto Organic began the large-scale production and distribution of herbs, seeds, pulses and more, and then established itself as a pioneer in the field of organic food.
Contact: Massimo Cangiotti
Cherchi
Booth: F1714
Parchment Bread is a unique recipe made from only three ingredients and baked, not fried. It’s a traditional Sardinian recipe and snacks, made from Cherchi family from 1995 and made in 9 different flavor and different shape.
Contact: Igor Profili
Covalm
Booth: F1730
Natural frozen vegetables producer which operates mainly in Italy and recently in US, with two factories located in the Marche region. Our production is destinated to the private label, FDS, GDO and industrial market. We also have our own brand ‘I freschi di campo’ synonym of freshness and quality.
Contact: Pino De Luca
De Matteis Agroalimentare
Booth: F1823
De Matteis Agroalimentare SpA is a Company specialized in the production of top quality pasta with control of its entire production process, from the wheat to the finished product. Established in 1993 in Flumeri (province of Avellino), close to the main durum wheat-growing areas.
Contact: Luca Nava
Dolceria Alba
Booth: F1826
High quality frozen desserts from Italy for supermarkets, club stores and foodservice. Maximum flexibility and long-term international experience.
Contact: Carmela Lucariello
Firma Italia
Booth: F1826
Produces a wide range dehydrated ready meals using typical Italian and international recipes under its own brand and under private label: pastas, spaghetti, risottos, gnocchi, lasagne, lasagnette, flavoured polenta and mashed potatoes, sauces, soups, tortellini, flavoured cous cous and quinoa, ethnic dishes etc.
Contact: Brian Cooke
Farmo
Booth: F1727
Gluten Free Manufacturer of Innovative Healthy Food: Gluten Free Pasta, Legume Pasta, High Protein Pasta, Mac and Cheese, Baking and Pancake Mixes, Cookies, Crackers, Toddler Snacks.
Contact: Davide Venturi
Fattorie Giacobazzi
Booth: F1738
Fattorie Giacobazzi guides us in the ancient ritual of care and aging of Balsamic Vinegar of Modena, a product of excellence that is aged in precious vinegar aging area in Bomporto, where over 5000 barrels and barriques are resting in the quiet of the Modena countryside.
Contact: Vittoria Ludergnani
Food Italiae
Booth: F1841
We are a company developing a wide range of Italian agricultural products. Partnering with select farms, we ensure production, distribution, and traceability via Blockchain.
Contact: Emanuele Manenti
Food & Beverages
Acetaia Terra del Tuono
Booth: F1718
Balsamic vinegars and high quality condiments since 1892. A rich range of specialties from the most traditional to the most innovative.
Contact: Jessica Ghidoni
Acetificio Marcello De Nigris
Booth: F1803
De Nigris, master vinegar makers since 1889, produce high-quality balsamic vinegars of Modena IGP, wine vinegars, and flavored glazes at competitive prices.
Contact: Raffaele de Nigris
Acetum
Booth: F1834
#1 worldwide producer of balsamic vinegar of Modena PGI under brand and customer Private Labels. Our people work everyday cherishing our Italian tradition, crafting our vinegars in the most sustainable way to deliver drops of distinctive flavour from Modena to the world.
Contact: Kaylee Villane
Agritalia
Booth: F1723
Agritalia was established in Naples in 1987 by brothers Stefano and Sergio Massa. They saw the potential to introduce Italian products to the USA, making them available to American consumers. For over 35 years, the company’s goal has been to expand Italian private labels throughout North America.
Contact: Leo Nucera
Agrover
Booth: F1741
AGROVER is a rice factory located in the North of Italy. Agrover produces 44.000 tons of rice/year, 7 packaging machines from 0,500 to 20
kg. Risotto rice, Arborio, Carnaroli, Sushi rice, Medium, Round, Basmati, Jasmine. GDO, HoReCa and private labels.
Contact: Feliciano Mottino
Alimenta Produzioni
Booth: F1728
In Alimenta we are “artisan of innovation”, combining regional specialties with ideas and development. We are present in all key channels with a complete range of products, among which Piadina Romagnola IGP, Pinsa Romana, Focaccia, Panini and Bakery products of the Italian tradition.
Contact: Alessandro Giammona
Andriani
Booth: F1800
Andriani SpA Benefit Corporation is the only Italian Pasta factory 100% gluten free and allergen free with an integrated multigrain Mill. Andriani’s mission is to create healthy, tasty, naturally gluten free and functional products by implementing an innovative sustainable process.
Contact: Carlo Stocco
Antico Pastificio Morelli 1860
Booth: F1702
Antico Pastificio Morelli has been making fine pasta in Tuscany for five generations. Today the company is still run by Morelli Family. Morelli produces a wide range of pasta; classic, regional, with eggs, glutenfree and organic, special and unique pasta with wheat germ, the heart of the grain.
Contact: Giovanna Banelli
Arte Bianca
Booth: F1818
A dynamic family business producing CRUSTLESS BREAD since 1968. Arte Bianca is the Italian market leader providing a wide range of conventional and organic bread made with a few and simple ingredients, no sugar or preservatives but with a long shelf life. Ambient and frozen.
Contact: Massimiliano Anzanello
Biscottificio Belli
Booth: F1711
Since 1958 Belli is an Italian family owned company producing authentic Biscotti. Exporting to 50 countries worldwide we have BRC and IFS certificates.
Contact: Fabrizio Cesari
Bocon
Booth: F1813
Bocon is your choice if you are looking for a multi-categories trusted partner with over 10 years’ expertise in the private label business, a top-quality approach and tailored recipes.
Contact: Filippo Gaudenzi
Bonolio
Booth: F1709
BONO USA Inc. offers a range of premium Sicilian extra virgin olive oil, focusing on high-quality, authentic ingredients rooted in family tradition.
Contact: Salvatore Russo Tiesi
Bosio Family Estates
Booth: F1734
An exquisitely family-owned company that guarantees high-volume production and reliable international distribution. Production flexibility, impeccable wine quality and territoriality are the basis of a wide range and representative of Piedmont in its most prestigious appellations.
Contact: Email
Campo D’oro
Booth: F1703
Campo d’Oro is a sicilian family company, producer of gourmet and speciality foods located in Sciacca. We offer a range of tomato sauces, pesto, bruschettes, antipasti, sweets cream, jams. The company is certified BRC, IFS, FSSC 22000, Kosher, Organic, No Gmo. warehouse is located in Faifield, NJ.
Contact: Francesco Marcocci
Canuti Tradizione Italiana
Booth: F1808
Production and sale of frozen fresh pasta.
Contact: Giovanni Camisassa
Castelfood
Booth: F1713
Castelfood is a producer of gluten free cereals & legumes based cakes and snacks. The products are made through a clean production process that keep the organoleptic properties of the ingredients, using raw materials that convey interesting product claims.
Contact: Karin Pivato
Cerreto
Booth: F1829
Our story begins in 1976 in Emilia Romagna, the heart of the Italian Food Valley. In the 1990s, Cerreto Organic began the large-scale production and distribution of herbs, seeds, pulses and more, and then established itself as a pioneer in the field of organic food.
Contact: Massimo Cangiotti
Cherchi
Booth: F1714
Parchment Bread is a unique recipe made from only three ingredients and baked, not fried. It’s a traditional Sardinian recipe and snacks, made from Cherchi family from 1995 and made in 9 different flavor and different shape.
Contact: Igor Profili
Covalm
Booth: F1730
Natural frozen vegetables producer which operates mainly in Italy and recently in US, with two factories located in the Marche region. Our production is destinated to the private label, FDS, GDO and industrial market. We also have our own brand ‘I freschi di campo’ synonym of freshness and quality.
Contact: Pino De Luca
De Matteis Agroalimentare
Booth: F1823
De Matteis Agroalimentare SpA is a Company specialized in the production of top quality pasta with control of its entire production process, from the wheat to the finished product. Established in 1993 in Flumeri (province of Avellino), close to the main durum wheat-growing areas.
Contact: Luca Nava
Dolceria Alba
Booth: F1826
High quality frozen desserts from Italy for supermarkets, club stores and foodservice. Maximum flexibility and long-term international experience.
Contact: Carmela Lucariello
Firma Italia
Booth: F1826
Produces a wide range dehydrated ready meals using typical Italian and international recipes under its own brand and under private label: pastas, spaghetti, risottos, gnocchi, lasagne, lasagnette, flavoured polenta and mashed potatoes, sauces, soups, tortellini, flavoured cous cous and quinoa, ethnic dishes etc.
Contact: Brian Cooke
Farmo
Booth: F1727
Gluten Free Manufacturer of Innovative Healthy Food: Gluten Free Pasta, Legume Pasta, High Protein Pasta, Mac and Cheese, Baking and Pancake Mixes, Cookies, Crackers, Toddler Snacks.
Contact: Davide Venturi
Fattorie Giacobazzi
Booth: F1738
Fattorie Giacobazzi guides us in the ancient ritual of care and aging of Balsamic Vinegar of Modena, a product of excellence that is aged in precious vinegar aging area in Bomporto, where over 5000 barrels and barriques are resting in the quiet of the Modena countryside.
Contact: Vittoria Ludergnani
Food Italiae
Booth: F1841
We are a company developing a wide range of Italian agricultural products. Partnering with select farms, we ensure production, distribution, and traceability via Blockchain.
Contact: Emanuele Manenti
Home & Health
Casamia
Booth: H1612
Casamia is a modern company specialized in household and professional cleaning products. It has a first production site dedicated to mops and floor cloths creation – having the privilege of being production leaders in Italy – and a second one dedicated to plastic items and brooms production.
Contact: Alessandro De Carlo
Chemical Flacer
Booth: H1613
We are the sole Italian company manufacturer that produces tablets and capsules (liquid&powder) for automatic dishwashing machine, laundry machine and household specialties, including water softner, WC fizzing tabs, bleach tabs descaler tabs and stain remover powders.
Contact: Federico Azzolini
Giflor
Booth: H1513
Giflor Closure Technologies embodies Italian design, advanced tech, flexibility, top service, and eco-responsibility. We produce injection-moulded plastic closures (flip-top caps and taps) for cosmetics, personal care, OTC and food, in +350 colors, in PP, PCR and HPDE, and food-approved options.
Contact: Maximiliano Bettini
Profimed
Booth: H1611
ProfiMed leading dental floss manufacturer for brands and retailers worldwide. Eco-friendly options, vast material choices, 50M bobbins/ year, USA logistics provider.
Contact: Elena Ghelfi
Relevi
Booth: H1511
The European leading Company in home care and pet care private label production. Relevi air fresheners, scented candles, moth repellents and toilet fresheners production is unique in terms of R&D, production processes, automation and vertical integration, with over 60 years of experience.
Contact: Fabio Cazzoli
Home & Health
Casamia
Booth: H1612
Casamia is a modern company specialized in household and professional cleaning products. It has a first production site dedicated to mops and floor cloths creation – having the privilege of being production leaders in Italy – and a second one dedicated to plastic items and brooms production.
Contact: Alessandro De Carlo
Chemical Flacer
Booth: H1613
We are the sole Italian company manufacturer that produces tablets and capsules (liquid&powder) for automatic dishwashing machine, laundry machine and household specialties, including water softner, WC fizzing tabs, bleach tabs descaler tabs and stain remover powders.
Contact: Federico Azzolini
Giflor
Booth: H1513
Giflor Closure Technologies embodies Italian design, advanced tech, flexibility, top service, and eco-responsibility. We produce injection-moulded plastic closures (flip-top caps and taps) for cosmetics, personal care, OTC and food, in +350 colors, in PP, PCR and HPDE, and food-approved options.
Contact: Maximiliano Bettini
Profimed
Booth: H1611
ProfiMed leading dental floss manufacturer for brands and retailers worldwide. Eco-friendly options, vast material choices, 50M bobbins/ year, USA logistics provider.
Contact: Elena Ghelfi
Relevi
Booth: H1511
The European leading Company in home care and pet care private label production. Relevi air fresheners, scented candles, moth repellents and toilet fresheners production is unique in terms of R&D, production processes, automation and vertical integration, with over 60 years of experience.
Contact: Fabio Cazzoli
Home & Health
Casamia
Booth: H1612
Casamia is a modern company specialized in household and professional cleaning products. It has a first production site dedicated to mops and floor cloths creation – having the privilege of being production leaders in Italy – and a second one dedicated to plastic items and brooms production.
Contact: Alessandro De Carlo
Chemical Flacer
Booth: H1613
We are the sole Italian company manufacturer that produces tablets and capsules (liquid&powder) for automatic dishwashing machine, laundry machine and household specialties, including water softner, WC fizzing tabs, bleach tabs descaler tabs and stain remover powders.
Contact: Federico Azzolini
Giflor
Booth: H1513
Giflor Closure Technologies embodies Italian design, advanced tech, flexibility, top service, and eco-responsibility. We produce injection-moulded plastic closures (flip-top caps and taps) for cosmetics, personal care, OTC and food, in +350 colors, in PP, PCR and HPDE, and food-approved options.
Contact: Maximiliano Bettini
Profimed
Booth: H1611
ProfiMed leading dental floss manufacturer for brands and retailers worldwide. Eco-friendly options, vast material choices, 50M bobbins/ year, USA logistics provider.
Contact: Elena Ghelfi
Relevi
Booth: H1511
The European leading Company in home care and pet care private label production. Relevi air fresheners, scented candles, moth repellents and toilet fresheners production is unique in terms of R&D, production processes, automation and vertical integration, with over 60 years of experience.
Contact: Fabio Cazzoli
DOWNLOAD THE PAVILION CATALOG HERE
Find out about all the participating companies! Download the event catalog.
DOWNLOAD THE PAVILION CATALOG HERE
Find out about all the participating companies! Download the event catalog.
DOWNLOAD THE PAVILION CATALOG HERE
Find out about all the participating companies! Download the event catalog.